Sunday, May 18, 2014

Big Changes Heading Our Way


Obviously, I have neglected this blog for quite some time. As I've blogged about before, my husband has been serving in the US Navy for the past several years. His enlistment is coming to an end this summer and several months ago we decided that it would be in our best interest to move closer to our families in the midwest.

Instead of working on home projects, for the past few months, I have been furiously job hunting and apartment hunting. It has taken up all of my time, but I'm grateful to say that now, I've accepted a job with a national insurance company that has a large office in Kansas City. It is obviously a very different position than the one I'm in now as an art teacher and I hope that as time goes on I can find the words to eloquently and concisely explain why I am making this career change in later post. For now, I will say that while my decision to change careers was made partly because of job availability, things also happened in my school and district this year that led me rethink education- particularly urban education- as the best long term option for me personally. A cross country move seems like an ideal time to try something new and I am very excited to be challenged in different ways and to diversify my skills. And of course, in this (certainly improved, but still not ideal) economy, I am simply grateful to be working.

Now that my job hunting is over and our apartment hunting is nearing the end (we are awaiting final approval on a great apartment in the Kansas City suburbs), I feel like I can commit to posting more regularly. This blog has always and will always be an open look into my life as it is, so that will change the topics slightly. Obviously, pre-move is not the best time to DIY projects. Rather, many of my posts will focus on the transition- packing, cleaning, organizing, and an open look into the process of making a move with the military, as we are doing. I have already spent a great deal of time looking at other military spouse blogs to gain insight into the process, as it is confusing, lengthy, and involves so much more paperwork than a civilian move. At best, I believe my blog can be a resource and there doesn't seem to be much there for people who are leaving the military life. I would love to publish my experience on this blog to give others in our position insight into the process. However, I will likely continue posting Instagramming in the Kitchen posts in addition to all things move-related and would like to add in some posts on wardrobe and beauty, two areas where I am trying to brush up my skills before entering a corporate workplace. Also, once I am settled in our new place, the DIY and decorating posts will return, as there will be a LOT to do! I also look forward to doing posts about places I love in the KC area.

Thank you for reading through all of that! I'm looking forward to sharing this big life change with you all!

Thursday, February 13, 2014

DIY Glittery Heart Door Decor for Valentine's Day

Confession time: I really envy the people out there who have giant front porches to decorate for the holidays. Living in an apartment, the holiday decor options are pretty limited and I long for the day that I can have a wraparound porch to fill up with holiday lights, jack o'lanterns, and seasonal flowers.

However, you still have some options in an apartment and this year, I made a large gold glittery heart for our front door for Valentines Day.  It was so easy and could be done in an afternoon.

First, I started with some scrap cardboard, specifically a leftover package from Christmas presents.  I drew a heart on it with Sharpie (I didn't use a template, but you could if you're more on the perfectionist side).  I then cut it out with scissors.

I used the leftover box scraps as a spray paint area, as our weather has been really gross and snowy lately.  If you're spray painting inside, make sure you protect your work area in some way and obviously, ventilation is crucial.  I sprayed each side of the heart with primer.

Next, I sprayed each side with metallic gold spray paint.  You may have seen the graphic that floats around Pinterest of the best metallic gold spray paint, but if you haven't, it's Rustoleum.  Valspar, Glidden- NO.  Rustoleum Metallic Effects is the absolute best.  I only did one coat of the gold spray paint, as I knew I wanted to cover it with glitter, but if you want a metallic heart or a single color heart, it may be better to do more coats of paint.

Finally, I took a chance on Rustoleum's gold glitter spray paint... mostly because I was really excited to learn that that existed.  It's pretty great, although it's worth noting that it's very similar to glitter hairspray, if any of you ever used that cheer competitions in the late 1990s like I did, in that is flies all over.  You should put newspapers or a tarp down and be ready to have flecks of glitter on your hands, arms, etc.  I only sprayed the front side of the heart to present glitter from getting all over the door (although I'm sure some will be left), but I did three separate coats to really saturate the front of the heart with glitter.

After the last coat of paint dried, I punched a hole in the heart with a basic single hole punch, used some extra ribbon that I had lying around, and threaded that through the hole so that the heart could be hung up.  I hammered a small nail into the top on the interior side of the door.  I looped the ribbon over the nail hung the heart on the outside of the door.

It will only be up for a little bit, as Valentine's Day is tomorrow, but it has been a great brightener each time I've arrived home from work this week.

What are some of the things you do to decorate for holidays?

Monday, February 3, 2014

Instagramming in the Kitchen: Mini Frittatas


To start off the week, I wanted to share one of the recipes that I use to make our daily breakfasts for the week.  You've probably seen these before, but mini frittatas made in a muffin tin are the easiest thing to make and they make your weekday mornings a breeze.  I'm someone who HAS to have something to eat and a cup of coffee as soon as I get up, but I don't always have time to cook something from scratch.  Every two weeks, I make a huge batch of these and store them in a resealable container in the fridge so I can just pull two out every morning, throw them in the microwave for one minute, and go.  You can tweak this recipe and add whatever extras you like to your frittatas, I just happen to be partial to ham, peppers, and cheese.

Mini Frittata
Makes approximately 28 mini frittatas
2 dozen eggs (we're CostCo people, so I pick up 2 dozen eggs every two weeks just for this purpose)
1 1/2 cups grated cheddar cheese
 3/4 cup diced peppers
1/2 cup diced ham
Nonstick cooking spray
1 Tbsp. of salt
1 tsp. of black pepper
1 tsp. of cayenne pepper (optional- I just love cayenne pepper for the kick and also for the metabolism boost)

Preheat the oven to 325 degrees Fahrenheit.
Break the eggs in a large bowl and whisk them together.
Add the grated cheese, pepper, ham, salt, black pepper, and cayenne pepper.
Spray the muffin tin cups with the nonstick spray.
Using a ladle, pour the egg mixture into the muffin tin cups until they are 3/4 of the way full.  They will fluff up in the oven.
Bake for about fifteen minutes, or until the tops of the frittatas are golden brown and don't jiggle.

According to my Losin' It app, which I love, by the way, these mini frittatas (made with the ingredients listed) are 108 calories each.  I have two every morning and they keep me satisfied for about five hours.

Saturday, February 1, 2014

This Week at Boy Meets Girl Meets Home


Today I'm beginning a new series on the blog today.  I love to see bits of other blogger's live through photos- the kinds of real moments that you aren't necessarily going to write a full post on.  Every week, I'll be featuring some photos from my week that show day to day life here.

I'm working on two new paintings- one for our gallery wall and one for my friend's home.  I began those this week by gessoing over some old canvases to prime them.

We had a great dinner on Tuesday.  I'm still adjusting the recipe a little bit and should be posting it in the Instagramming in the Kitchen series in a few weeks.  I'm trying to add more Paleo meals into our diet; this dinner of roast beef, carrots, and sweet potatoes is a great way to do that. 

This week, the Southeast got quite a bit more snow than normal.  We were hit with over eight inches of it in Norfolk, which shut down the city for two days.

We took loads of snowy walks with Wicket, who loved jumping in the big drifts.  Here's one of the holly bushes that borders our apartment building covered in snow.

While life was pretty much back to normal in Norfolk on Friday, Jon and I still had work cancelled that day, and we loved sleeping in with our sweet Wicket, who never says no to hitting the snooze.

Thursday, January 30, 2014

Instagramming in the Kitchen: Salted Caramel Chocolate Chip Bars


This past week, I had a professional development day with the rest of the fine arts department of Norfolk Public Schools.  Art professional development is always pretty fantastic.  We spend a few hours in a studio workshop, take a long potluck lunch, and then spend a few hours listening to a guest artist, often local, talk about their work.  That potluck lunch, though, always intimidates me.  Art people tend to make really great food, I have noticed.  In the past, I've usually contributed bags of chips or fruit trays.  This year, however, I decided to go big and make something for the dessert table.

I found this recipe, Chocolate Chip Salted Caramel Cookie Bars on Two Peas and Their Pod. I followed their recipe for the chocolate chip batter exactly, but instead of using the caramel pieces they called for, I made my own thick caramel filling.  I happened to have all the ingredients for homemade caramel on hand, and I looooooooove to make caramel and have a hot spoonful of it. 

To my happiness, when I went to grab my Gladware container at the end of the lunch, all of the bars were gone- not even a crumb left!  It's definitely a great, rich dessert that you can make ahead- as they need to be refrigerated- and then bring to a party.

Salted Caramel Chocolate Chip Bars

Chocolate Chip Cookie Bar Batter
Ingredients can be found here

Caramel Filling
1 14 oz. can of sweetened condensed milk
1 stick of salted butter
1/2 cup of granulated sugar
Fleur de sel, for sprinkling

  1. Preheat the oven to 325 degrees Fahrenheit.  Grease a large 11 x 7 baking pan (I used a deep glass Pyrex dish). 
  2. Mix the chocolate chip cookie bar batter according to the recipe on Two Peas and Their Pod
  3. Pour half the batter into the greased baking pan.  I used a spatula to flatten the dough to an even, 1/4" layer.  
  4. While you could use any kind of melted caramel for the inner caramel layer, I love the creaminess of fresh homemade caramel.  To make this, I first melted the butter into the sweetened condensed milk in a deep pot on low heat.  You want to use a much deeper pot than what you need to hold the liquid, as it will boil and bubble considerably.  Stir the mixture while the butter melts.
  5. After the butter has melted into the sweetened condensed milk, add the sugar and bring the heat up to high.  The trick with caramel is to stir constantly and get prepared to stand there and stir for a while.  Have your phone handy, have a beer nearby, whatever will help that do go by quickly.  
  6. Once the mixture reaches a rolling, foamy boil, bring the heat down to medium and allow it to simmer, again stirring constantly.  Stir until the mixture is an amber color and feels "thickened".  You can always test caramel by letting a few droplets of the mixture drip into a glass of cold water- it should harden in the cold water.  This process takes anywhere from 12-20 minutes.
  7. When the mixture has thickened, pour it over the chocolate chip batter and sprinkle lightly with the fleur de sel.
  8. Add the rest of the chocolate chip batter over the caramel.  I scooped tablespoon sized balls of dough out the mixing bowl and spread these out evenly over the caramel.  Keep in mind that you want about a 1/4" of pan at the top, as the caramel will bubble up while it is in the oven.  Don't overfill the pan.
  9. Bake for 30 minutes.  The top cookie layer should be golden brown.  The bars will look at bit puffy, not unlike a souffle, when you pull it out, but it will sink down as it cools.  
  10. I allowed the bars to first cool at room temperature, then put them in the refrigerator until I was ready to cut them.  The caramel layer is very thick and creamy, so cooling is essential to getting them to cut into pretty squares.  
I hope you try and love these!  They are incredibly rich and delicious.

Saturday, January 25, 2014

Zhushing and Reorganizing For Free


This week, Norfolk got some snow (maybe three inches?) and some very cold temperatures.  I grew up in the west suburbs of Chicago, where that kind of snowfall happens from November until March.  In southeast Virginia, though, that is an extreme, and my district gave us two snow days.  I spent one of these snow days deep cleaning our apartment and beginning to work on one of my home resolutions fro 2014: beautiful organization.

I started with the living room.  We have several basic three shelf wire shelves (you can find them at Home Depot or Lowes).  Two of these have a home in our kitchen, where their utilitarian appearance works well.  However, this one didn't really match with the rest of the living room, but it's the perfect size and height for that area. 

I had been thinking of making a basic slipcover for the wire shelf and my day off seemed like a great time to start.  I have a pretty big stockpile of fabric and though that this basic muslin would do well.  To make this simple, no sew slipcover, I draped the fabric over the table, letting one end touch the floor in the back.  I then cut the end that was draped over the front so that the fabric just touched the floor, with no puddling.   Next, I folded the top ends on either side, just as if I was wrapping a present.  I used simple straight pins to hold the fabric in place.

It's a simple, temporary solution that makes that table blend in much better. 

I added several items to the table to organize our "on our way out the door" essentials.  After looking through our place for some items to use for organizing, I found an apothecary jar for Wick's dog treats and bones, a silver tray for gloves and scarves, and an antique tobacco tin for dog baggies.  Right now, I'm storing summer hats on the shelves the slipcover hides, and I figure that when the temperatures shift, I can swap the scarves out for sunglasses.  I pulled some decorating elements, including two photographs and a brass rabbit, to add some pretty to the table as well. 

I'm loving that area of our living room right now.  If I could, I would do something about those awful cable cords, but those are an unfortunate reality of living in an apartment that was built in the 1920s.

Another aspect of living in a historic building that really affects us is the lack of closet space.  Walk in closets just didn't exist in that time.  We have a small closet in each bedroom, a hall closet, and a linen closet.  I use the linen closet to store my jeans, workout clothes, and sweaters, in addition to basic household items.  However, it was a disaster, as you can see below. 

I took some cloth covered bins that I had bought at Target a few years ago to organize a desk space in our old apartment and repurposed them to hold my workout clothes and sweaters.  I also rearranged some of the items, moving my fabric collection to our spare bedroom, putting holiday decorations in the hall closet that we tend to leave shut, and making a separate shelf area for extra towels and laundry.  So far, it has helped with daily life so much to have that space more organized. 

Lastly, I tackled my bedside table.  My bedside table tends to accumulate so much stuff- lotions, books, pens, cups of coffee, contact cases, glasses... I could go on for a while.  I decided to take a giant silver bowl that I had just hanging out in the pantry and use it to hold all of my random items to give the bedside table a more contained look.  I also use this porcelain hand my husband found in a vintage store last summer to organize rings and bracelets and decided to bring it over to my bedside table to free up some space on our dresser.

I hope to keep sharing my efforts to organize our space and life a little more beautifully.  What are some of the things you do to organize?

Sunday, January 19, 2014

New Items on Juvel Lera!

Hello! For the past few weeks, I have been working around the clock to create new jewelry pieces for my Etsy shop, Juvel Lera. I finally finished editing the pictures and creating new listings and you can now see them here!

While there are lots of fun new colors of previous items, the biggest change is that now you can buy bracelet sets.  I love to layer my Juvel Lera bracelets in a large group with other pieces to create an arm party.  A single bracelet retails for $5, but if you buy the set of four, you will only pay $15, so you get that fourth bracelet for free! 

Check out the new pieces and let me know what you think!